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Cocktails cooking nytimes9/1/2023 ![]() Get regular updates from New York Times Cooking, with recipe suggestions, cooking tips and shopping advice. I was young and kind of pedestrian, so it wasn't strange to hear me saying, "Gee whiz bartender, I sure would enjoy the strawberry flavor!"īut a few years of fine dining helped dive into the true essence of the classic drink. Follow New York Times Cooking on Instagram, Facebook, YouTube, TikTok and Pinterest. The spot treated them like margaritas, in a way, by adding muddled peach, mango, passion fruit and strawberry. But my favorite was the flavored caipirinhas. The tiny restaurant was overflowing with flavor everything on the menu was delicious, from the juicy picanha to the golden-brown pastels. I was first introduced to the cocktail at a small Brazilian steakhouse in D.C. ![]() I don't know why I always forget about caipirinhas–– after all, it's Brazil's national drink. So, if you are like me and you appreciate a classic drink, then let me be the one to remind you of the caipirinha: a smooth cocktail that is refreshing, bitter-sweet, easy to make, and pairs well with summer. Add ice and shake until very well chilled. Stir until well chilled, about 15 seconds. ![]() In a shaker, combine the vodka, cranberry juice cocktail, orange liqueur and lime juice. Prepare the cocktail: In an ice-filled mixing glass, combine the whiskey, prepared syrup and bitters. Looking for more refreshing cocktails Here are a few of my favorites, and you can view all of my cocktail recipes here. ![]() God bless the vodka gimlet: On giving up hard liquor and becoming an "annoying wine guy" Set coupe glass or other cocktail glass in the freezer to chill for 10 minutes. ![]()
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